Protein Bread

Protein bread is one of my absolute favorite things to make (and eat).

It’s just so easy and delicious. In fact, I pretty much have a batch of protein bread or muffins on hand at all times for a quick snack.

This chunky apple banana protein bread is just the right amount of sweet and so moist and tasty! It packs a good amount of protein and healthy carbs to keep you full and energized throughout the day.

Keep in mind that this bread is super dense and won’t rise at all, so you could double the recipe if you prefer larger bread slices.

Here’s your chunky apple banana protein bread recipe:

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I’ve secretly always loved any kind of sweet bread (I have a huge sweet tooth, after all), and banana bread is no exception.

But a single piece of banana bread from Starbucks packs as many as 420 calories, including 21 grams of fat and 52 grams of carbohydrates. And you know it’s not the good kind of fat!

So in an effort to stop myself from gobbling up two of those (since you know just one will never fill you up), I decided it would be a better idea to create my own, healthier version of banana bread.

Keep in mind that this bread is super dense and won’t rise at all, so you could double the recipe if you prefer larger bread slices.

Here’s your High Energy Banana Protein Bread Recipe:

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The other day I had a zillion apples begging to be used.

I thought at first to make some apple protein muffins, but, of course, the muffin pan was dirty.

So I thought, why not give apple protein bread a shot? I mixed it all together, popped it in the oven, and the result was nothing short of magical. A perfect blend of apples and cinnamon spice, this bread tastes amazing both toasted and chilled with some almond or other nut butter slathered on top.

Here’s the autumn apple pie protein bread recipe:

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