There’s nothing quite like the combination of banana and chocolate in pancakes to put a smile on your face—whether on a lazy Sunday or any day of the week.
These double chocolate chip banana pancakes are quick and easy to make, and also happen to be super healthy for you and packed with protein and high quality carbs.
Check out the recipe, you won’t be sorry!
Ingredients
1 serving chocolate protein powder
1/4 cup old fashioned or gluten-free oats
1 small ripe banana
2 egg whites
2 Tbsp cottage cheese
1 tbsp chocolate chips
1 tsp vanilla extract
1/2 tsp baking powder
Directions
Mix the protein powder, oats, banana, egg whites, cottage cheese, vanilla extract, and baking powder together in a blender. Heat a large non-stick pan to medium high, then pour batter into pancake shapes onto the pan. They can be any size you want, but smaller pancakes are easier to flip.
Once small bubbles start to form on the pancakes, sprinkle a few chocolate chips on each pancakes before flipping over. Fully cook the other side, then repeat until batter is all gone. Serve with berries, maple syrup, or more chocolate!
Macros (per entire recipe)
Calories: 375
Protein: 37.5g
Carbs: 40g
Fat: 6.5g