I used to be the world’s biggest mashed potatoes fan.
There was just something about the creamy deliciousness of the ultimate American side dish that was so comforting… so satisfying… so good.
But that was until a couple of weeks ago, when I finally tried to make mashed cauliflower for the first time.
I’ve tried to make mashed cauliflower before from Paleo-approved recipes and it turned out a little blah, so this time I tried to tweak the recipe to fit my taste buds.
The result was magnificent.
Not only did the dish live up to all my comfort food taste and texture expectations, it didn’t leave me feeling heavy afterwards like mashed potatoes always would… and it was way healthier.
So try this mashed cauliflower recipe at home… you won’t regret it!