These past couple of weeks, I was traveling around Europe, visiting Amsterdam (where I used to live), Cinque Terre, Italy, Cannes, and Nice, France.
While I’ve posted a food log of a typical day’s food intake before, I thought it might be interesting for some of you that travel often to see an example of what I might eat when away from home.
Keep in mind that though I do try and eat healthy as often as possible, I thoroughly believe in following the 80/20 rule in order to stay sane, especially while doing something extra special like visiting another country.
Because while it’s great to choose healthy choices whenever possible (lots of salads, veggies, protein-filled breakfasts, etc.), it really just isn’t always possible to eat 100% healthy when you’re away from your usual routine. But you know what? That’s perfectly OK. Life is meant to be enjoyed, and there’s zero point on missing out on delicious food when you’re someplace new or extra special.
In the long run, you’ll regret not eating the croissant, the fresh pesto pasta, the macaroon (or whatever the local specialty is) more than you’ll ever regret eating it.
Because as long as you’re still active, make it a priority to work out consistently, and try and walk as much as possible, you probably won’t even put on much extra body fat (unless, of course, it’s over a long period of time). Life is meant to be enjoyed, after all.