There’s nothing quite like graham crackers to remind you of being a kid.
There’s just something about them—they’re slightly sweet, deliciously crunchy, and delicious in crust-from—that makes anything with graham crackers in it extra special tasting.
And though I no longer eat them dipped in sugary frosting like I did when I was eight, I still love them as a treat now and again.
Luckily, this graham cracker crust cheesecake can actually be considered healthy—yes, it has a tiny bit of sugar from the graham crackers and a little added natural sweetener, but other than that, it’s packed with healthy protein and won’t give you a giant sugar crash like eating regular cheesecake (or, mounds of frosting) will.
Top it with strawberries and it becomes a seriously amazing post-workout snack or treat for any time of the day!
Here’s the recipe: